INGREDIENTS
1/2 lb
Bacon, cooked and crumbled
1 cup
Acorn squash
1/2 lb
Brussels sprouts
1 tbsp
Mccormick basil, Leaves
2 tsp
Mccormick sage
1
Parsley, Fresh
1/2
Red onion
1 cup
Sweet potato
2
Teaspoonsmccormick thyme, Leaves
2 cups
Chicken broth
2 tbsp
Olive oil
1
large crusty loaf French bread
8 tbsp
Butter