INGREDIENTS
4
skinless/boneless chicken breasts (pounded to ¾ inch thick)
Salt/Pepper (to taste)
2 tbsp
vegetable oil
1/2 cup
olive oil
1/2 cup
ranch dressing
3 tbsp
Worcestershire sauce
1 tsp
vinegar
1 tsp
lemon juice
1 tbsp
minced garlic
1/2 tsp
pepper
1/3 cup
Parmesan cheese (chopped into bits)
1/3 cup
Provolone cheese (chopped into bits)
3 tbsp
Buttermilk Ranch salad dressing
1/2 cup
panko
1 tsp
garlic powder
2 tbsp
melted butter