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Lemon Poppy Seed Cupcakes with Strawberry Frosting

www.yourcupofcake.com
  • minutes
  • Serves

INGREDIENTS

1

box white cake mix

zest of 2 large lemons

3

eggs

1/3 cup

oil

1/2 cup

milk

1 cup

sour cream or plain yogurt

2 tbsp

Poppy Seeds

1 cup

butter, softened

1 1/5 oz

freeze dried strawberries, finely crushed in bender and sifted (I get mine from Trader Joe's)

3 cups

powdered sugar

1 tsp

vanilla extract

1 tbsp

milk, if needed