INGREDIENTS
1 lb
shrimp, deveined and peeled (you can leave tails on if desired)
1 tbsp
olive oil
1 tsp
salt
1 tsp
fresh cracked pepper
1 tbsp
lemon juice
6 cloves
garlic, diced
1/2 cup
grated parmesan cheese
1/4 cup
diced cilantro or parsley, to garnish (optional)