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Stovetop Mac and Cheese

thenovicechefblog.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

elbow noodles (about 12 oz)

8 oz

Cabot Private Stock Cheddar Cheese, shredded

4 oz

Cabot Seriously Sharp, shredded

2 tbsp

sour cream

2 tbsp

butter, chopped

1 oz

cream cheese, chopped

2

garlic cloves, minced

salt and freshly ground pepper,