INGREDIENTS
2 cups
elbow noodles (about 12 oz)
8 oz
Cabot Private Stock Cheddar Cheese, shredded
4 oz
Cabot Seriously Sharp, shredded
2 tbsp
sour cream
2 tbsp
butter, chopped
1 oz
cream cheese, chopped
2
garlic cloves, minced
salt and freshly ground pepper,