Ham and Cheese Egg Muffins

eggs

milk

salt & pepper

garlic powder

cheddar cheese

ham

green onions (optional)

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large eggs

milk (I used skim)

salt

black pepper

garlic powder

shredded cheddar cheese divided

ham steak cubed

green onions sliced thin

Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.)  Set aside.

In a large bowl, whisk together the eggs, milk, and spices.

Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.

Fill the muffin tins.  Top with the reaming 1/4 cup cheese.

Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.