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Camping Dutch Oven Chicken and Dumplings

Holli Butterfield
  • 60 minutes
  • Serves

INGREDIENTS

1

Broiler/fryer chicken (2-1/2 to 3 pounds

3

Carrots, medium

4

Celery, ribs

1 cup

Onion

1 tbsp

Parsley, fresh

2 tsp

Sage

3 cups

Biscuit/baking mix

1 tsp

Celery seed

1/4 tsp

Pepper

1 tsp

Salt

7/8 cup

Milk

3 cups

Water