Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
sweet Italian sausage (I used three Johnsonville links with casing removed)
1/2 cup
jarred marinara sauce (reserve extra marinara for dipping)
1 cup
shredded mozzarella cheese
1 cup
lukewarm water
1
pkg. active dry yeast (2 1/4 tsp.)
1/2 tsp
salt
1 tsp
sugar
2 tbsp
vegetable oil
2 1/2
to 3 cups flour
1
egg + 1 tablespoon water beaten together (egg wash)
2 tbsp
grated parmesan cheese (the kind you shake is ok)