INGREDIENTS
1/2 cup
Chinese bbq pork
1/4 lb
Shrimp, small
1/4 cup
Carrots
2 cups
Fresh bean sprouts
1 tsp
Garlic
1/2 cup
Onion
1/2 cup
Peas, frozen
1/2 cup
Red bell pepper, small
1
Scallion, green
8
Eggs, whole
1 1/2 cups
Chicken stock
1 1/3 tbsp
Oyster sauce
2 tbsp
Soy sauce, low sodium
1 1/2 tbsp
Corn starch
1 1/4 tsp
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
White pepper
1/4 tsp
White pepper, ground
1 tsp
Rice vinegar
1/2 tsp
Sesame oil
1
Vegetable oil
1 1/2 tbsp
Sherry or sake