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Instant Pot Cornbread

Nicole Johnson
  • 11 minutes
  • Serves 8

INGREDIENTS

2/3 cup

flour

1/2 cup

cornmeal

1/2 cup

white sugar

1 tbsp

baking powder

1/2 tsp

salt

1

large egg

1/3 cup

buttermilk (or whole milk, in a pinch!)

3 tbsp

melted butter

1/2 cup

corn (thawed or canned)

1/2 cup

sharp cheddar cheese (optional)

1/8 cup

diced jalapenos (optional)