INGREDIENTS
2/3 cup
flour
1/2 cup
cornmeal
1/2 cup
white sugar
1 tbsp
baking powder
1/2 tsp
salt
1
large egg
1/3 cup
buttermilk (or whole milk, in a pinch!)
3 tbsp
melted butter
1/2 cup
corn (thawed or canned)
1/2 cup
sharp cheddar cheese (optional)
1/8 cup
diced jalapenos (optional)