INGREDIENTS
5 cups
cavatappi noodles
2 cups
milk
10 1/2 oz
condensed cream of bacon soup
1 tbsp
onion powder
1 tbsp
garlic powder
1 tsp
pepper
1 tsp
salt
1 cup
mozzarella, shredded
1 cup
Parmesan, shredded
1 cup
Parmesan, shredded
1 cup
mozzarella, shredded
1/2 cup
real bacon bits