INGREDIENTS
2
lbs Ground pork
4 cloves
Garlic
1 15 ounce can
Kidney beans with liquid
2 tsp
Oregano, dried
1 15 ounce can
Pinto beans
2 cans
Ro-tel diced tomatoes with green chiles, mild
1 28 ounce can
Tomatoes, stewed
1
Yellow onion, large
1 15 ounce can
Tomato sauce
2 tbsp
Chili powder
2 tsp
Salt