INGREDIENTS
2 tbsp
garlic powder
2 tbsp
onion powder
2 tbsp
cumin
2 tbsp
oregano
2 tbsp
chili powder
1 tbsp
crushed red pepper
2 tbsp
Kosher salt
4
finely minced cloves of garlic
1
finely minced small shallot
1/2 cup
chopped fresh cilantro
1/2 cup
chopped fresh parsley
1/3 cup
chopped fresh oregano
1/4 cup
red wine vinegar
1/4 cup
olive oil
Kosher salt and fresh cracked pepper
1 lb
flank steak
1
thickly sliced yellow onion
1
thinly sliced avocado
3 tbsp
olive oil
10
corn tortilla shells
limes for garnish
queso fresco