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Flank Steak Tacos Recipe with Chimichurri Sauce

Chef Billy Parisi
  • 40 minutes
  • Serves 10

INGREDIENTS

2 tbsp

garlic powder

2 tbsp

onion powder

2 tbsp

cumin

2 tbsp

oregano

2 tbsp

chili powder

1 tbsp

crushed red pepper

2 tbsp

Kosher salt

4

finely minced cloves of garlic

1

finely minced small shallot

1/2 cup

chopped fresh cilantro

1/2 cup

chopped fresh parsley

1/3 cup

chopped fresh oregano

1/4 cup

red wine vinegar

1/4 cup

olive oil

Kosher salt and fresh cracked pepper

1 lb

flank steak

1

thickly sliced yellow onion

1

thinly sliced avocado

3 tbsp

olive oil

10

corn tortilla shells

limes for garnish

queso fresco