INGREDIENTS
1 lb
thick deli sliced corned beef, cut into small pieces
1 cup
thinly sliced cabbage
1 cup
shredded Swiss cheese
1
(8 ounce) can sauerkraut, drained
1/4 cup
Russian dressing
15
egg roll wrappers
Canola oil
1/3 cup
Dijon mustard
1/4 cup
mayonnaise
1 tbsp
dark Irish beer