INGREDIENTS
12 oz
Bacon
5
Bay leaves
1 tsp
Lime, zest
1 cup
Onion
2 1/2 cups
Turtle beans, dried
8 cups
Beef stock
4 cloves
Garlic, minced or 2 tbs garlic paste
1 tbsp
Lime juice, fresh
1 tsp
Mustard, dry
1
Tabasco
1
Kosher salt and pepper
1 tsp
Sugar
3 tbsp
Grapeseed or olive oil
1
Serve with sour cream
2 tsp
Sherry