INGREDIENTS
3 tbsp
butter
1
large yellow onion (diced)
5
large garlic cloves (minced)
6 cups
beef bone broth (or beef stock)
5
medium beets (peeled and cut into 1-inch pieces)
3
large carrots (cut into 1/2-inch thick rounds)
2
celery stalks (chopped into 1/2-inch pieces)
2
bay leaves
1 tsp
caraway seeds
1/2 tsp
allspice
3 tbsp
apple cider vinegar
2 tsp
granulated sugar
salt (to taste)
ground black peppers (to taste)
Sour cream
Fresh chopped dill