INGREDIENTS
• Olive oil
4
spicy Italian sausage links, casings removed
1
large onion, quartered and sliced thinly
1 1/2 tsp
salt
1 tsp
Italian seasoning
1/2 tsp
cracked black pepper
1
red bell pepper, cored and thinly sliced
1
yellow bell pepper, cored and thinly sliced
1
orange bell pepper, cored and thinly sliced
4 cloves
garlic, pressed through garlic press
1/2 cup
white wine (I used Chardonnay)
1 28 ounce can
diced tomatoes with juice
2 tbsp
flat-leaf parsley, chopped
1/4 cup
fresh basil leaves, julienned, divided use
8 oz
Pappardelle noodles, uncooked