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Recipe: Italian Drunken Noodles

what2cook.net
  • minutes
  • Serves 4

INGREDIENTS

• Olive oil

4

spicy Italian sausage links, casings removed

1

large onion, quartered and sliced thinly

1 1/2 tsp

salt

1 tsp

Italian seasoning

1/2 tsp

cracked black pepper

1

red bell pepper, cored and thinly sliced

1

yellow bell pepper, cored and thinly sliced

1

orange bell pepper, cored and thinly sliced

4 cloves

garlic, pressed through garlic press

1/2 cup

white wine (I used Chardonnay)

1 28 ounce can

diced tomatoes with juice

2 tbsp

flat-leaf parsley, chopped

1/4 cup

fresh basil leaves, julienned, divided use

8 oz

Pappardelle noodles, uncooked