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Pecan Sandies (Mexican Wedding Cookies/Cake)

Karlynn Johnston
  • 30 minutes
  • Serves 36

INGREDIENTS

1 cup

salted butter

1/3 cup

white sugar

2 tsp

water

2 tsp

vanilla extract

2 cups

sifted all-purpose flour

2 cups

very finely minced pecans

1/2 cup

powdered/confectioners' sugar