INGREDIENTS
16 oz
elbow macaroni
6 tbsp
unsalted butter
6 tbsp
all purpose flour
3 cups
whole milk
1 cup
heavy whipping cream
6 cloves
roasted garlic (mashed)
1 tsp
ground mustard
1/2 tsp
taco seasoning
1 tsp
kosher salt (more to taste)
1/2 tsp
freshly ground pepper (more to taste)
6 oz
sharp cheddar cheese (grated)
6 oz
Gruyere cheese (grated)