INGREDIENTS
1/2 cup
butter
1 cup
maple syrup
2 1/2 cups
powdered sugar
1 tsp
maple extract, if desired
1/2 cup
butter, softened
1 1/2 cups
brown sugar
3 tbsp
cinnamon
1 tbsp
instant yeast
1 cup
very warm milk (115 F), I use whole milk.
1/3 cup
granulated sugar
1/2 cup
butter, well softened almost melting.
1 tsp
salt
2
large eggs, room temperature
4 cups
all purpose flour