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Chocolate Cake with Espresso Glaze

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

6

Eggs, large

1/3 cup

Heavy cream or plain soy milk

4 1/2 tbsp

Butter or nondairy margarine, unsalted

9 oz

Bittersweet chocolate

1 1/3 cups

Granulated sugar

1/2 tsp

Salt, coarse

1 2/3 tbsp

Vanilla

4 tbsp

Espresso, instant powder