INGREDIENTS
4
slices Bacon, thick cut
1 lb
Italian hot sausage removed from casing *see notes below
2
lbs Italian sweet sausage removed from casing *see notes below
2 tbsp
Garlic, fresh
2 cups
Sweet onion
1 1/2
lbs Yellow potatoes
2 qt
Chicken stock *see notes below, homemade
1/2 tsp
Kitchen bouquet browning and seasoning sauce
3
shakes Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
4 tbsp
Flour
1
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
2 cups
Heavy cream *see notes below
1/4 cup
White wine
1
Large or two medium heads of tuscan kale stripped from stems and chopped (4 cups packed once chopped)