INGREDIENTS
1 lb
Northern beans (soaked overnight)
2
chicken breasts
12 oz
salsa verde
48 oz
chicken broth
1
yellow onion (chopped)
3
garlic cloves (minced)
2 tsp
cumin
1 tsp
ground pepper
1
bay leaf
1
sprig rosemary (optional )
sour cream (topping)
tortilla strips (topping)
fresh cilantro (topping)