INGREDIENTS
1/4 cup
sour cream 57g (room temperature)
1/2 cup
buttermilk 118mL (room temperature)
2
medium eggs
1/4 cup
hot coffee 60mL
1/3 cup
veggie oil 79mL
2 tsp
vanilla extract 10mL
1 1/2 cups
all-purpose flour 180g
1 1/3 cups
granulated sugar 265g
1/4 cup
cocoa powder 20g (nice)
1 tsp
baking soda 6g
1/2 tsp
kosher salt 2.5g
1 2/3
lbs confectioners sugar 700g 900g
1 lb
butter 450g (unsalted, room temperature)
1 tsp
vanilla extract 5mL
1 tbsp
whole milk 15mL
1/2 tsp
kosher salt 2g
food coloring