INGREDIENTS
2 tbsp
olive oil, divided
5
slices crusty whole wheat artisan bread or gluten-free, cubed
3 cups
peeled and cubed butternut squash
3 cups
halved brussels sprouts
Kosher salt and fresh ground black pepper
1
Honeycrisp or similar apple, diced
3 cups
baby kale
1/4 cup
toasted pecans, chopped
1/4 cup
dried cranberries
2 tbsp
pepitas
1 cup
apple cider
2 tbsp
apple cider vinegar
2 tbsp
minced shallot
1 tbsp
dijon mustard
1 tbsp
maple syrup
2 tsp
olive oil
Kosher salt and pepper