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Favoreats LLC

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Fall Roasted Vegetable Panzanella Salad

Danae
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil, divided

5

slices crusty whole wheat artisan bread or gluten-free, cubed

3 cups

peeled and cubed butternut squash

3 cups

halved brussels sprouts

Kosher salt and fresh ground black pepper

1

Honeycrisp or similar apple, diced

3 cups

baby kale

1/4 cup

toasted pecans, chopped

1/4 cup

dried cranberries

2 tbsp

pepitas

1 cup

apple cider

2 tbsp

apple cider vinegar

2 tbsp

minced shallot

1 tbsp

dijon mustard

1 tbsp

maple syrup

2 tsp

olive oil

Kosher salt and pepper