INGREDIENTS
1 tbsp
coconut oil
1/2
medium yellow onion, chopped
3 tbsp
freshly grated turmeric
2 tbsp
freshly grated ginger
3 cloves
garlic, minced
1/2 tsp
cinnamon
1/4 tsp
cardamom
salt and pepper
1 cup
crushed canned tomatoes (or diced tomatoes)
1 can
light coconut milk (or full fat coconut milk)
2 1/2 lb
boneless pork shoulder cut into 4 to 6 large pieces
fresh cilantro for garnish
1 cup
dry white rice
2 cups
liquid (water or chicken broth or combination of both)
1 tbsp
freshly grated turmeric
1 tbsp
freshly grated ginger
1/3 cup
chopped dried fruit (apricots, cherries, cranberries, etc.)
1/4 cup
sliced almonds