INGREDIENTS
4
Chicken apple sausage, links
2 cups
Butternut squash, roasted
3 cloves
Garlic
1
Onion, medium
1 tsp
Thyme, fresh
7 cups
Chicken stock
2 cups
Arborio rice
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Kraft parmesan, grated
1/2 cup
White wine