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Creamy Taco Macaroni Skillet

Cassie Johnston
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1 14 ounce can

Black beans

2 cloves

Garlic

1

Green bell pepper

1

Onion, large

1 14 ounce can

Tomatoes with chiles

1 cup

Coconut milk, full fat

2 cups

Elbow macaroni, whole wheat

1

package Taco seasoning

1 tbsp

Olive oil

1

Sour cream

3 cups

Water