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Instant Pot Jambalaya – A New Orleans Favorite

Winona Rogers
  • minutes
  • Serves 4

INGREDIENTS

1

package 14 oz sausage

1 can

diced tomatoes

3

Celery stalks

4 cloves

Garlic

1

Onion

1

Red bell pepper

1 1/2 cups

Chicken broth

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1 cup

White rice

1 tsp

Chili powder

1 tsp

Creole seasoning