INGREDIENTS
1 1/2
lbs Flank steak
4 cups
Broccoli florets, fresh
6 tsp
Garlic
1/4
heaping tsp Ginger, ground
1
thinly sliced 1 1/2 cup thinly sliced strips White onion
8 cups
Beef broth
1/4 cup
Oyster sauce
1/4 cup
Soy sauce
1
Black pepper, freshly cracked
1 tbsp
Chili paste
2 tbsp
Corn starch
1
Salt
3 tbsp
Olive oil