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Chinese Beef & Broccoli Soup

4sonsrus
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Flank steak

4 cups

Broccoli florets, fresh

6 tsp

Garlic

1/4

heaping tsp Ginger, ground

1

thinly sliced 1 1/2 cup thinly sliced strips White onion

8 cups

Beef broth

1/4 cup

Oyster sauce

1/4 cup

Soy sauce

1

Black pepper, freshly cracked

1 tbsp

Chili paste

2 tbsp

Corn starch

1

Salt

3 tbsp

Olive oil