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Crispy Baked 'Fried' Chicken

Cat Cora
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken

3/4 tsp

Sage, ground

4 cups

Cornflakes

2 tbsp

Dijon mustard

1/2 cup

All-purpose flour

1/4 tsp

Cayenne pepper

1

Kosher salt and freshly ground pepper

1 1/2 tsp

Paprika

2/3 cup

Buttermilk