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Korean Chicken Stew with Gochujang Sauce

Lisa
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

8 oz

Baby spinach, fresh leaves

2 tbsp

Garlic

2 tbsp

Ginger

2 1/2 tbsp

Soy sauce, low sodium

3 cups

Rice, cooked

1 tbsp

Brown sugar

1/3 cup

Gochujang

1 tbsp

Sesame seeds, toasted

2 tbsp

Sesame oil, toasted

1/3 cup

Water