INGREDIENTS
2
lbs Chicken thighs, boneless skinless
8 oz
Baby spinach, fresh leaves
2 tbsp
Garlic
2 tbsp
Ginger
2 1/2 tbsp
Soy sauce, low sodium
3 cups
Rice, cooked
1 tbsp
Brown sugar
1/3 cup
Gochujang
1 tbsp
Sesame seeds, toasted
2 tbsp
Sesame oil, toasted
1/3 cup
Water