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Camping Breakfast Burritos

Holli Butterfield
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Bacon

1

Cilantro

1

Green onions

4

Potatoes, cooked

8

Eggs

1

Salsa or hot sauce

1 pinch

Salt & pepper

1

Toppings

4

Flour tortillas, large

1 cup

Cheddar cheese, grated

1

Sour cream