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Gluten-Free Lasagna Soup

Amee Livingston
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1/2 lb

Italian sausage, ground

1/2 cup

Carrots

1/4 cup

Celery

1/2 cup

Onion

1/2 cup

Red bell pepper

2

Zucchini, medium

1

carton Chicken broth, unsalted

1

jar Marinara pasta sauce

1/4 cup

Sun-dried tomato pesto

8 oz

Brown rice pasta spirals, GF

1/2 cup

Parmesan cheese

6 tbsp

Ricotta cheese