INGREDIENTS
1 lb
Ground beef, lean
1/2 lb
Italian sausage, ground
1/2 cup
Carrots
1/4 cup
Celery
1/2 cup
Onion
1/2 cup
Red bell pepper
2
Zucchini, medium
1
carton Chicken broth, unsalted
1
jar Marinara pasta sauce
1/4 cup
Sun-dried tomato pesto
8 oz
Brown rice pasta spirals, GF
1/2 cup
Parmesan cheese
6 tbsp
Ricotta cheese