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Italian Sausage and Ravioli soup

Amee Livingston
  • 70 minutes
  • Serves

INGREDIENTS

3

links Sweet italian sausage

1 tsp

Basil or 4 large basil, dried leaves

1

Bell pepper

3

Carrots

2

Garlic cloves

1 cup

Onion

1/2 tsp

Oregano, dried

1 cup

Spinach, fresh

1 can

Tomatoes

2

Zucchini

2

cartons Beef broth

1 8 ounce can

Tomato sauce

1

container Buitoni whole wheat four cheese ravioli

1 tsp

Pepper, fresh ground

1 tsp

Sea salt

1 tbsp

Sugar, organic

1 tbsp

Olive oil, extra virgin

1

Parmesan cheese, fresh grated

1 cup

Red wine