INGREDIENTS
2 lb
potatoes, peeled and cut into small chunks
5
hard boiled eggs (4 chopped, 1 sliced)
1 cup
light mayo (for a richer taste, substitute regular mayo)
2 tbsp
vinegar
1 1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
paprika, and more to sprinkle on top
1 cup
diced green onions