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Favoreats

Favoreats LLC

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Potato and Egg Salad

Jenny Bullistron
  • 150 minutes
  • Serves

INGREDIENTS

2 lb

potatoes, peeled and cut into small chunks

5

hard boiled eggs (4 chopped, 1 sliced)

1 cup

light mayo (for a richer taste, substitute regular mayo)

2 tbsp

vinegar

1 1/2 tsp

salt

1/2 tsp

black pepper

1 tsp

paprika, and more to sprinkle on top

1 cup

diced green onions