INGREDIENTS
1 tsp
oil
1
red bell pepper, diced
2 tsp
garlic
1 1/2 cups
chicken or vegetable broth
2 cans
cans tomato soup
1 tbsp
Italian seasoning
1 tsp
onion powder
1/2 tsp
garlic salt
2 cups
half & half (I used fat free) + 1 tablespoon corn starch
1 lb
cheese-filled tortellini, fresh or thawed
1/3 cup
parmesan cheese, plus more for serving