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Tomato Tortellini Soup

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

oil

1

red bell pepper, diced

2 tsp

garlic

1 1/2 cups

chicken or vegetable broth

2 cans

cans tomato soup

1 tbsp

Italian seasoning

1 tsp

onion powder

1/2 tsp

garlic salt

2 cups

half & half (I used fat free) + 1 tablespoon corn starch

1 lb

cheese-filled tortellini, fresh or thawed

1/3 cup

parmesan cheese, plus more for serving