INGREDIENTS
1
jar Marzetti light ranch dressing
1 cup
Non-fat Plain Greek yogurt
1 tsp
Garlic Powder
1 tsp
Onion Powder
salt and pepper
12 oz
Pasta (preferably something with ridges to hold onto the sauce)
1
tub Cherry tomatoes halved
2
Cucumbers chopped
2
bunches Green onions diced (the whole onion except the root)
1 cup
Matchstick carrots
3/4 cup
Shredded Parmesan or Romano cheese