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Favoreats LLC

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Parmesan Ranch Pasta Salad

Danielle | Krafted Koch
  • 35 minutes
  • Serves 16

INGREDIENTS

1

jar Marzetti light ranch dressing

1 cup

Non-fat Plain Greek yogurt

1 tsp

Garlic Powder

1 tsp

Onion Powder

salt and pepper

12 oz

Pasta (preferably something with ridges to hold onto the sauce)

1

tub Cherry tomatoes halved

2

Cucumbers chopped

2

bunches Green onions diced (the whole onion except the root)

1 cup

Matchstick carrots

3/4 cup

Shredded Parmesan or Romano cheese