INGREDIENTS
1 tsp
Basil, dried
2 tbsp
Basil, fresh
1
Carrot, large
2
stalks Celery
4 cloves
Garlic
1/3 lb
Green beans
1 15 ounce can
Kidney beans, low-sodium
1
Onion, large
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, no-salt-added
1 14 ounce can
Tomatoes
6 cups
Chicken broth, low-sodium
1 cup
Elbow pasta
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1/3 cup
Parmesan cheese