INGREDIENTS
1 1/2
lbs jumbo shrimp, peeled and deveined, kept cold
4
TB salted butter, melted
1/4 tsp
cayenne pepper
kosher salt
1/2 cup
Thai sweet chili sauce (sometimes labeled "for chicken" found in major grocery stores' Asian aisle; a thick orange-red sauce with red pepper flakes in it)
2
TB fresh lime juice
1 tsp
lime zest