INGREDIENTS
1 lb
ground beef (browned and drained)
4
small potatoes (peeled and diced)
2
carrots (peeled and diced)
1
celery stalks (peeled and diced)
1
onion (diced)
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
garlic powder
3 cups
chicken broth (low sodium)
1 lb
cheddar cheese
3 tbsp
butter
1/4 cup
all-purpose flour
2 cups
milk (or cream)