INGREDIENTS
1/2 cup
Carrot
1/2 cup
Chickpeas
1 pinch
Chili pepper
1 tsp
Garlic powder
2 tbsp
Italian parsley, fresh
1/2 cup
Peas, frozen
2/3 cup
Red onion
1 cup
Sweet potato
1 cup
Zucchini
4 cups
Vegetable soup, low sodium
1
Salt and pepper
2 tbsp
Oil, extra virgin