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Zucchini Summer Soup

Foodista
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Carrot

1/2 cup

Chickpeas

1 pinch

Chili pepper

1 tsp

Garlic powder

2 tbsp

Italian parsley, fresh

1/2 cup

Peas, frozen

2/3 cup

Red onion

1 cup

Sweet potato

1 cup

Zucchini

4 cups

Vegetable soup, low sodium

1

Salt and pepper

2 tbsp

Oil, extra virgin