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One Pot Pasta with Cheesy Lentil Sauce

Christine
  • 25 minutes
  • Serves 4

INGREDIENTS

5 cloves

Garlic

1 can

Green or brown lentils

2 tsp

Italian herbs, mixed

2

Tblsp tomato paste

1/2 tsp

Balsamic vinegar

300 g

Pasta

1/2 tsp

Brown sugar

170 g

Cheddar cheese, grated

2

X 400g / 14oz cans of tomatoes (chopped or whole tomatoes both work fine here. if you use whole, just use the wooden spoon to break them up a little when you make the sauce)