INGREDIENTS
5 cloves
Garlic
1 can
Green or brown lentils
2 tsp
Italian herbs, mixed
2
Tblsp tomato paste
1/2 tsp
Balsamic vinegar
300 g
Pasta
1/2 tsp
Brown sugar
170 g
Cheddar cheese, grated
2
X 400g / 14oz cans of tomatoes (chopped or whole tomatoes both work fine here. if you use whole, just use the wooden spoon to break them up a little when you make the sauce)