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Instant Pot Vegetable Beef Soup

Julia
  • 60 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat

3

medium ribs celery (chopped)

3

medium carrots (chopped)

1

small onion (chopped)

28 oz

canned crushed tomatoes

3 cups

low sodium beef broth

4 oz

frozen green beans (chopped)

1/2 cup

frozen corn

1/2 cup

frozen green peas

1 tbsp

balsamic vinegar

1 tbsp

olive oil

1/2 tsp

each: salt, pepper, ground thyme