INGREDIENTS
2 lb
beef stew meat
3
medium ribs celery (chopped)
3
medium carrots (chopped)
1
small onion (chopped)
28 oz
canned crushed tomatoes
3 cups
low sodium beef broth
4 oz
frozen green beans (chopped)
1/2 cup
frozen corn
1/2 cup
frozen green peas
1 tbsp
balsamic vinegar
1 tbsp
olive oil
1/2 tsp
each: salt, pepper, ground thyme