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Easy Chipotle Shrimp Tacos with Ziploc!

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 7 ounce can

chipotle peppers in adobe sauce

1 lb

medium shrimp, deveined with tails and shells removed

1 tbsp

minced garlic

3 tbsp

olive oil

Salt,

2 tbsp

fresh lime juice

2 tbsp

unsalted butter

Corn tortillas

Pico de gallo

Salsa

Cilantro, for garnish