INGREDIENTS
1/2 7 ounce can
chipotle peppers in adobe sauce
1 lb
medium shrimp, deveined with tails and shells removed
1 tbsp
minced garlic
3 tbsp
olive oil
Salt,
2 tbsp
fresh lime juice
2 tbsp
unsalted butter
Corn tortillas
Pico de gallo
Salsa
Cilantro, for garnish