One-Pot Easy Beef Stew Recipe

INGREDIENTS

2 1/2

lbs beef chuck (fat trimmed, meat cut into 1.5 to 2 inch cubes)

carrot (shredded )

onion (diced )

2 tbsp

all-purpose flour

2 tsp

kosher salt

1 tsp

black pepper

1 tsp

garlic powder

1/4 tsp

cayenne pepper ((optional))

1/2 tsp

smoked paprika

1 tsp

onion powder

8 oz

tomato sauce

1/4 cup

water ((or broth/stock/red wine))