INGREDIENTS
4
lbs Short ribs
1/4
(4 oz) dried figs, dried
1 tsp
Ancho, powder
2
Carrots, medium
1 tsp
Chipotle, powder
4 cloves
Garlic
1/4 cup
Parsley, fresh
1 tsp
Thyme, dried
1
Yellow onion, large
1 cup
Low or no sodium chicken stock
2 tbsp
Flour
1
Kosher salt and black pepper
1 tbsp
Olive oil
1 cup
Full bodied red wine