INGREDIENTS
1/2 lb
Farfalle pasta
1/2 lb
smoked sausage, cut into bite-size pieces
1 cup
heavy cream
2 tbsp
minced garlic
2 tbsp
minced onion flakes
1 1/2
teaspoons Cajun/Creole Seasoning
1 1/2 tsp
smoked paprika
1 tsp
salt
1/2 tsp
pepper
1/2 cup
white wine
1/2 cup
tomato sauce
1 1/2 tsp
dried parsley
Parmesan cheese