INGREDIENTS
1 lb
large raw shrimp (21-26 count, peeled & deveined)
2 tbsp
fresh lemon Juice (juice of 1 small or 1/2 large lemon)
1/4 cup
extra light olive oil (not extra virgin)
1 tbsp
soy sauce
1 tbsp
honey
1 tbsp
cajun seasoning
1 tbsp
chopped fresh parsley
1/2 tbsp
chopped fresh parsley
1/2 tsp
grated lemon zest