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Gluten Free Biscuits

Sharon Lachendro - What The Fork Food Blog
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

All-Purpose Gluten Free Flour

1 tsp

Xanthan Gum

1 tsp

Fine Sea Salt

2 1/2 tsp

Baking Powder

6 tbsp

Butter, Cubed and cold

3/4 cup

Milk